FAQs
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No, our cookies are made using wheat from the Moon Family Farm in Horse Heaven Hills, WA. They use regenerative farming techniques to protect the soil and produce purer harvests.
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No, our wheat is stone milled by Cairnspring Mills in Burlington, WA. They never add stabilizers, conditioners, bleaches, or any other additives.
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No, our cookies are made with butter sourced from the Northwest Dairy Association, a farmer-owned and led cooperative founded in 1918 by a small group of Washington farmers.
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No, our shortbread cookies do not contain artificial sweeteners, additives, preservatives, or flavors of any kind.
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Yes, our cookies are made with wheat, butter, and our Sichuan Peanut Butter shortbread uses peanuts. Additionally, in our bakery we use eggs, peanuts, soy, almonds, cashews, walnuts, pecans, and coconuts.
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Yes, we use only Fairtrade Certified cocoa from The Guittard Chocolate Company in Burlingame, CA.