Our Chocolate & Ancho Chile shortbread is a delicious tribute to Mexico's beloved Mole. Inspired by the ancient roots of xocolatl (the Aztec term for chocolate), this cookie combines our Fairtrade chocolate with smoky ancho chile, sweet cinnamon, and vanilla for a flavor-packed delight.
Each bag contains approximately 15 cookies.
No, our cookies are made using wheat from the Moon Family Farm in Horse Heaven Hills, WA. They use regenerative farming techniques to protect the soil and produce purer harvests.
No, our wheat is stone milled by Cairnspring Mills in Burlington, WA. They never add stabilizers, conditioners, bleaches, or any other additives.
No, our cookies are made with butter sourced from the Northwest Dairy Association, a farmer-owned and led cooperative founded in 1918 by a small group of Washington farmers.
No, our shortbread cookies do not contain artificial sweeteners, additives, preservatives, or flavors of any kind.
Yes, our cookies are made with wheat and dairy. Additionally, in our bakery we use eggs, peanuts, soy, almonds, cashews, walnuts, pecans, and coconuts.
Yes, we use only Fairtrade Certified cocoa from The Guittard Chocolate Company in Burlingame, CA.
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