Korean cuisine has a remarkable ability to balance opposing flavors — fermented depth, gentle heat, and sweetness all in the same bite. We were so intrigued by that combination that we had to recreate it in a cookie. Gochugaru pepper, red miso, and chunks of sweet toffee.
No, our cookies are made using wheat from the Moon Family Farm in Horse Heaven Hills, WA. They use regenerative farming techniques to protect the soil and produce purer harvests.
No, our wheat is stone milled by Cairnspring Mills in Burlington, WA. They never add stabilizers, conditioners, bleaches, or any other additives.
No, our cookies are made with butter sourced from the Northwest Dairy Association, a farmer-owned and led cooperative founded in 1918 by a small group of Washington farmers.
No, our shortbread cookies do not contain artificial sweeteners, additives, preservatives, or flavors of any kind.
Yes, our cookies are made with wheat, butter, and our Sichuan Peanut Butter shortbread uses peanuts. Additionally, in our bakery we use eggs, peanuts, soy, almonds, cashews, walnuts, pecans, and coconuts.
Yes, we use only Fairtrade Certified cocoa from The Guittard Chocolate Company in Burlingame, CA.
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